Zucchini with walnut sauce

Zucchini with walnut sauce
Zucchini with walnut sauce 5 1 Stefano Moraschini

Instructions

05750 ZUCCHINI with WALNUT SAUCE INGREDIENTS for 4 PERSONS 2 Zucchini, a pack of four cheese sauce, 100 g of grated Gruyère cheese, 50 g of walnuts, olive oil, salt, pepper.

Cut the zucchini in half lengthwise, and place them on a baking sheet that is in the microwave; Add salt, pepatele and cover with a little oil.

Cover with plastic wrap, bucherellatela several times with the tip of a knife and cook at full power for 6 minutes.

Mix the sauce with the finely chopped walnuts, cover spolveratele with courgettes, this chopped and cook for 2 minutes.

Zucchini with walnut sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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