Vegetables with saffron and curry

Vegetables with saffron and curry
Vegetables with saffron and curry 5 1 Stefano Moraschini

Instructions

05808 VEGETABLES with SAFFRON and CURRY INGREDIENTS for 4 PEOPLE 3 endives, carrots, 2 a large onion, 1/2 cauliflower, 1/2 lemon, 100 g green beans, 50 g raisins, 300 ml whipping cream, a nut for soup, a sachet of Saffron, curry powder, chives, olive oil, salt, black pepper.

Clean the vegetables and chopped carrots and green beans into sticks, onion and cauliflower into small fillets.

Scalded vegetables for a few minutes, separately, in boiling salted water; drain and put them under cold water.

Heat a little oil in no saffron, pour the cream and nut dissolved in a glass of water and a pinch of curry; Let simmer gently until the sauce will be denser.

Add salt and pepper.

Place the vegetables in a large bowl, add the raisins and sprinkled with lemon juice.

Pour over the sauce, warm slightly, sprinkle with chives and serve.

Vegetables with saffron and curry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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