Onion pudding with carrot sauce spices

05893 ONION PUDDING with CARROT SPICE SAUCE preparation: 20 minutes cooking time: 56 minutes ingredients: 8 600 g yellow Peel onions, 200 g of béchamel sauce ready, 2 whole eggs + 4 egg yolks, 120 g of grated Parmesan, 450 g carrots, 50 g butter, 100 ml of cream, 2 tablespoons of butter for the mould, 2 tablespoons of flour to the mold, 2 tablespoons star anise, a teaspoon of fennel seeds, 1 teaspoon peppercorns, 1 teaspoon of cloves, nutmeg, pepper, salt Peel the onions, wash them, cut them into thin slices. Dissolve 30 g butter in a pan and saucepan 1 minute onions, without colorirle. Add salt, add a glass of water, put the cover, leaving a small window. Cook until the water is completely evaporated and the onions hold and dry (15 minutes). Blend and put the shake into the bowl. Add eggs, yolks, bechamel, parmesan, pepper and nutmeg, working with the whisk at medium speed. Heat the oven to 170° grease and flour the Pan, pour in the mixture of onions. Bring to a boil 2 litres of water in a pot and pour in a pan to hold it comfortably. Lean the mold and bake. Cook 40 minutes, raising the temperature of the oven at 200° in the last 5 minutes. The preparation should be dry inside, but the right point of cooking depends on the size of the eggs and the residual moisture of the onions. To make sure that the pudding is cooked to perfection, slip in a wooden skewer, which should come out dry. If necessary, continue cooking 5-10 minutes. Turn off the oven, open the door, let the mould 5-6 minutes. Wait until the pudding after having inflated during firing, equips: so I put better. Pass the blade of a knife between the pudding and the mould wall and put the preparation on a serving dish. While the pudding bakes, bring to a boil 2, 5 litres of water. Add 2 tablespoons of coarse salt, half 2 star anise, cloves, peppercorns and half a crushed fennel seeds. Boil 10 minutes. Scrape and check the carrots, wash them, cut them into chunks. Pour in the water with the spices, Cook 20 minutes. Drain in colander, clean them from the spices with a paper towel. Blend in Blender carrots cleaned and dried. (from 2/3 part whole chunks) Melt the remaining butter in the Pan washed and dried. Saucepan, heat 2 minutes the carrot puree, without colorirla. Add the cream, low heat, stir and add salt. Made from chunks of carrot washers and infilzatevi the cloves. Pour the carrot sauce, hot, around the pudding. Complete with the star anise and fennel seeds. Decorated with the carrot slices. Serve immediately. Suitable for. ? accompany or Guinea fowl pheasant in the oven or pan, roast pork, pork liver or butter veal. Vary the accompaniment of pudding, to get prepared for different occasions. Fine with salmon Saute a few seconds a clove of garlic in 3 tablespoons butter. Squirt with a glass of white wine. Take 3 minutes to evaporate, add 2 cups of fish stock of dice. Take 10 minutes to dry open flame, remove the garlic. Mix 80 g smoked salmon cutouts with 2 tablespoons whipped cream, to low heat, stirring. Add salt, pepper and add some shredded chives stem. Prepared, instead of a single, 8 pudding small individual puddings (just 20 minutes of cooking) and serve with the sauce. AND? a great appetizer. Vegetarian vegetable salad, melt 3 tablespoons butter in a saucepan. Add 400 g vegetable salad for Russian salad, frozen. Squirt with a glass of milk and Cook, over low heat with the lid on, until milk is completely evaporated and the vegetables tender. Add salt, pepper, add 2 tablespoons cold butter into small pieces, stirring gently with a wooden spoon. Add salt, pepper, add a tablespoon of chopped parsley. Pour the vegetables around the pudding. You can serve it as a main dish vegetarian. Rich with gnocchi Melt butter in a non-stick pan 160 g butter. Join the leaves of a Sage sprig, wash and dry. Let them season a few minutes until the butter starts to froth. Cook, meanwhile, 800 g potato gnocchi in plenty of boiling salted water. They are cooked when they are afloat. Collect them with a slotted spoon, put free too. Pour the butter in the pan. Season 30 seconds, stirring. Serve with onion pudding. AND? a full and hearty dish.