Tasty tripe

Tasty tripe
Tasty tripe 5 1 Stefano Moraschini

Instructions

TASTY INGREDIENTS TRIPE 06248 4 PEOPLE 1 kg of tripe, 1 onion, 1 tomato pulp box, 1 carrot, 1 stick of celery, 80 g of grated Parmesan cheese, 50 g butter, 2 tablespoons olive oil, 2 knurled nuts, pepper.

PROCESS celery, Chopped carrot and onion.

Listarelli cut tripe.

In a terra-cotta casserole you heat the oil and butter and fry the beat for 7-8 minutes.

Add the tripe and let it stand for 15 minutes, stirring occasionally.

Pour into casserole the tomatoes, nuts and a glass of water.

Cover and simmer a few hours over low heat, stirring occasionally.

Then turn up the flame and let it shrink.

Stir the Parmesan cheese and serve hot.

Tasty tripe

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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