Kidney with parsley with scalloped potatoes

PARSLEY 06305 KIDNEY with POTATO PIE INGREDIENTS for 2 PEOPLE 1 kidney of veal, 3 cloves of garlic, 50 g butter, salt and pepper, 5 cl of Marsala, 1 dl vegetable stock, 10 g of finely chopped parsley.

For potato patties: 500 g of potatoes, 10 dl of olive oil, salt, white pepper.

Deprive the kidney of skin that covers and inner nerves without lacerarlo.

Then salt and pepper.

Melt 20 g of butter in a saucepan and fry the garlic and lively focus for kidney 1 minute.

Put the Casserole in the oven hot 250ø.

for 8 minutes, then remove the kidney and keep it warm.

Eliminate fat from the saucepan, pour in the Marsala and mix with a wooden spoon to dissolve the deposits formed on the bottom; reduce the wine, then add the broth and let it evaporate by half.

Filter strainer sauce mashing the garlic cloves; Add the parsley and season preparation with the remaining butter.

Peel the potatoes, wash them, cut them to match and seasoning them with salt and pepper.

Heat oil in two pans with a diameter of 10 cm, combine potatoes, distributing them to the bottom with a fork, so as to form two patties; Brown them on both sides, then serve warm along with the kidney sliced thinly, place on a serving dish and covered with the sauce.