Veal and cheese titbits
Instructions
TITBITS 06315 veal, ham and cheese INGREDIENTS 4 PEOPLE 4 medallions from 120 g each, 4 slices of Serrano ham from 20 g, 200 g of fresh Lombard Quartirolo cheese, 4 hearts of celery, 1 dl white wine, 60 g butter, salt and pepper.
PROCEEDING In a hot frying pan, sauté the veal medallions, salted and peppered, with 20 g of butter, on both sides for a few minutes.
Remove them from the Pan, degreased and deglaze with the white wine.
Please reduce the liquid, mounted with butter, season with salt and pepper.
Put on medallions, a slice of ham and cover thoroughly with the Quartirolo cheese chunky.
Passed the medallions in the oven at 180 degrees for the melted cheese.
In a pan with 20 g of butter you braise the celery hearts, adding a cup of broth.
Serve medallions with sauce and accompanied by celery hearts.
