Noisette of lamb with melon
Instructions
HAZELNUT 06381 MELON Lamb INGREDIENTS 4 PEOPLE 8 d? costolettine lamb, 200 g small mushrooms, butter, 1 glass of Madeira, 8 balls of melon, 1 tbsp of broth, 1 tablespoon flour, salt.
You blast PROCESS in 20 g of butter hazelnut eight d? Lamb (thick-cut and private costolettine of the bone) for a few minutes, levatele from the bowl and keep them warm.
In cooking put other 30 g of butter, then throw the mushrooms, washed and divided into quarters and cook for about 15 minutes, by spraying with half a glass of Madeira.
After this time, add mushrooms nuts d? lamb and the eight melon balls.
Squirt with a tbsp of boiling broth and add salt and cook for a few minutes again.
Remove everything from the bowl and keep warm.
together with cooking a knob of butter handled with a teaspoon of flour, then half a glass of Madeira and half a glass of water.
Let thicken the sauce and pour over meat and vegetables.
