Lamb chops with mint

Lamb chops with mint
Lamb chops with mint 5 1 Stefano Moraschini

Instructions

2_06107 LAMB CHOPS with MINT INGREDIENTS for 4 PEOPLE 16 lamb chops, 2 cloves of garlic, a glass of Brandy, 3 tablespoons of tomato sauce, a tablespoon of chopped parsley, one tablespoon of chopped Mint, 1 tablespoon Cornstarch, olive oil and a glass of red wine, salt In a pan with a little oil, then Brown on all sides of the Lamb Chops with whole garlic cloves and stripped.

Pour the Brandy and fiammeggiate, once evaporated add the tomato sauce and the wine and let reduce finishing cooking.

Flavored with parsley, mint and Cornstarch diluted in a glass of water.

Stir and continue cooking for a few minutes and serve.

Lamb chops with mint

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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