Veal roll surprise
Instructions
2_06020 ROULADE of VEAL SURPRISE INGREDIENTS for 4 PEOPLE, 4 eggs 4 veal scallops, 4 slices of prosciutto crudo, an onion, a clove of garlic, 2 teaspoons of olive oil, 450 g of peeled tomatoes, 10 cl dry white wine, a lump of sugar, salt and pepper.
PROCEEDINGS Boiled eggs and place them under cold water before peeling them.
Lay the scallops on a worktop, put on each slice of ham and 1 1 hard-boiled egg, roll up the meat and tie them in place with kitchen Twine.
Clean and chop the onion and garlic.
In a pan heat the oil and Brown on all sides, the rolls for 5 minutes on a moderate heat, add salt and pepper.
Remove the rolls from the Pan and place do Brown the onion for 3 minutes, add the tomatoes, wine, garlic, sugar and cook for 5 minutes over high heat, stirring regularly, add salt and pepper.
Dip the rolls in the sauce and let it cook for 25 minutes at indoor pot over low heat.
Put the rolls and the sauce onto a plate and serve immediately.
