Saute ' of quorn and baked pumpkin
Instructions
Prepare the accompaniment: remove the pumpkin rind, seeds and fibrous parts. Cut the flesh into slices of a cm and Preheat oven to 200 degrees.
Mixed dried herbs with softened butter, salt and pepper; nappate pumpkin slices lightly with this herb butter. Appoggiatele on a plate to grill and cook for 30 minutes in hot oven, they have been wetted regularly.
At the end of cooking, add salt, pepper, squeeze the lemon and the pumpkin slices sprinkled with his juice.
In a skillet, Brown the pieces of Quorn, 2 minutes on each side, into the hot oil; Add the crushed garlic, the bouquet garni, tomato pulp, salt and pepper. Cover and let simmer for 20 minutes, soft focus.
Chopped basil leaves. Pour the Quorn and the pumpkin slices in hot dishes, garnish with Basil and serve immediately.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 500 g of quorn pieces
- 2 tablespoons of olive oil
- 1 garlic clove
- a teaspoon of a bunch of dry toppings
- 100 g of tomato pulp
- 8 basil leaves
- For the accompaniment:
- 1 kg of pumpkin
- a teaspoon of dried thyme
- 1/2 teaspoon dried Rosemary
- 1/2 teaspoon dried savory
- 1 teaspoon dry Basil
- 120 g salted butter
- a lemon
- salt
- pepe