Ginger beef morsels

INGREDIENTS for 4 PEOPLE 2 shallots, 100 g of smoked bacon 500 g veal, chopped 1 tablespoon chopped chervil, a tablespoon of chopped parsley, 1 tablespoon bread crumbs, 3 tablespoons of peanut oil d?, 60 g of fresh ginger, 600 g courgettes, 2 cloves of garlic, 2 chillies, chervil for garnish, salt, pepper.

Peel the shallots, remove rind from the piece of bacon and, in a food processor, chop together.

Stir the mixture with the chopped veal, fresh herbs, breadcrumbs, salt and pepper.

Keep warm, between two plates.

With this preparation, made 12 and finding, morsels over medium heat for 5 minutes, in two tablespoons of hot oil.

Peel the ginger, forming several thin sticks; wash the zucchini and cut into large sticks; Peel the garlic cloves and slice them up in thin slices.

In the same pot of beef stew, soften the garlic and ginger, for 2 minutes, in the remaining hot oil, add the courgettes, peppers, salt and continue cooking for another 5 minutes, lively focus, without ceasing to stir.

Finally, remove the peppers.

Serve the beef stew and the courgettes in the same pot.

Garnish with Chervil and serve immediately.