Lamb chops with apple sauce

2_06818 Lamb Chops with APPLE SAUCE INGREDIENTS for 4 PEOPLE the juice of 2 lemons 2 tablespoons liquid honey, 3 cloves of garlic, 4 tablespoons chopped parsley, 5 tablespoons olive oil, 24 lamb chops, 250 g of chopped walnuts, 3 eggs 70 g flour, pepper, frying oil, mint leaves for garnish.

For the sauce: an onion, 20 g butter, 300 g of Apple puree, juice of 1/2 lime, 10 cl coconut milk, salt and pepper prepare the marinade emulsifying into a bowl the lemon juice, honey, garlic, parsley and olive oil.

Add the lamb chops and pepper, cover with plastic wrap and place in refrigerator for 3 hours.

Beat the eggs in a bowl and pour the nuts onto a plate.

Place in a plastic food bag with the flour, pepper and salt.

Drain the pork chops and put them into the bag, close and shake to flour.

Take the pork chops and put them one by one into the beaten egg, then into the pot with nuts.

Pressatele well and store in the refrigerator for an hour.

Meanwhile, Peel and chop the onion and fry it in a pan with melted butter, add the Apple puree, lemon juice and coconut milk.

Stir and simmer over low heat for 5 m.

With a hand blender puree until mixture is smooth.

Preheat oven to 150ø.

and heat plenty of oil in a pan.

Fry the pork chops in groups of 6 and let them Brown on both sides.

Prelevatele with a slotted spoon, place them on paper towels and keep warm in the oven while you fry the rest.

When cooked, place the pork chops in hot dishes and garnish with mint and walnuts.

Serve with the sauce.