Baltic salad

INGREDIENTS for 4 PEOPLE, 4 potatoes 8 juniper berries, 200 g of mixed salad, radish, 8 2 white onions, marinated herring fillets 4, 100 g of shrimps.

For the sauce: 1 lemon, 10 cl of fresh cream, 2 tablespoons vodka (optional) 1 teaspoon salt, white pepper, fennel for garnish.

Peel the potatoes, Cook for 20 minutes to steam with 4 juniper berries.

Clean the lettuce, washed and cut into small slices radishes; Peel and cut the onions and herring fillets cut into pieces of 2 cm.

Crushed the remaining berries.

Spread the salad plates, posatevi pieces of herring, shrimps, washers of radish and onion, then, for TVs, 1 potato cut into rings.

Sprinkle with the crushed berries.

To prepare the sauce squeeze the lemon; beat the creme fraiche, lemon juice, vodka, salt and pepper, garnish with fennel and serve immediately with the sauce separately.