Cicadas with rice with cream

07055 CICADAS with CREAM RICE INGREDIENTS for 4 PEOPLE or frozen shrimp cicadas 36, 150 g of rice, 3 oranges, 3 carrots, 1 stalk of celery, 1 onion, 1 clove of garlic, 1/2 cup of fish broth, 100 g of flour, oil, salt. Cook the rice with a glass of water, juice of 2 oranges and a little salt, hold aside. Fry the garlic in oil, remove and fry the fish. Separate the head, Peel and add met. à in the pot butter. The golden carrot, celery and grated onion and add the heads of cicadas and cook for 10 minutes. Pour the fish stock, orange juice and orange zest and cook for 10 minutes. Through the sieve by pressing OK. Melt the remaining butter and lightly roasted flour, pour the sauce d? oranges and cook stirring constantly until it is slightly thickened, add salt and pepper. One minute before serving add the cicadas to hot sauce. Serve accompanied with rice flan.