Salmon and baked perch

Salmon and baked perch
Salmon and baked perch 5 1 Stefano Moraschini

Instructions

07620 salmon and BAKED PERCH 4 PERSONS INGREDIENTS 300 g-300 g salmon PANI-200 g of broccoli from 200 g-cabbage cauliflower-1 glass of white wine-juice of half a lemon-1 knob of butter-salt-pepper-50 g Blanched PROCESS sesame seeds the flowers of broccoli and cauliflower.

Cut the fish into small cubes.

Place on baking paper mixed vegetables to fish cubes, wet with wine and lemon.

Add a knob of butter salt and pepper.

The sealed in foil and bake at medium temperature for 25 minutes.

In a small saucepan, colorful sesame seeds with which spolvererete the fish before serving.

Salmon and baked perch

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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