Umbrine fillet with mushrooms

07782 UMBRINE FILLET with MUSHROOMS ingredients for 4 people 1 umbrine fillet weighing 600 g approx., 4 tablespoons of olive oil, 1 tablespoon white wine vinegar, 3 glasses of dry white wine, half a shallot, chopped 250 g butter, 1 bunch of fresh coriander, 300 g of mixed mushrooms, 1 clove of garlic, salt, cayenne pepper preparation time: 20 minutes cooking time: 35 minutes Procedure Preheat oven to 200° for filet Taliate umbrine into four pieces and let them brown skin side in 2 tablespoons of hot olive oil. Remove the fish from the Pan and place on a baking sheet to bake for 30 minutes. Meanwhile, prepare the sauce by mixing in a pan the vinegar, white wine and chopped shallots. Season with salt and pepper, and then go to high heat. Let the liquid reduce to one quarter and remove from heat. Add the butter pieces and mix with whisk vigorously. Wash and dry the cilantro, then add a handful of its leaves to sauce. Scrape mushrooms and toss them with a cloth moistened by eliminating all traces of mould. Cut them into large pieces and place in a pan with olive oil and crushed garlic, cuocendoli for 10 minutes. Serve this dish by adding mushrooms and thread still hot sauce of oven or by placing the fish and mushrooms sprayed from the sauce on each serving plate.