Baccal salad smoked à
Instructions
After desalted in appropriate, smoked cod in special tool for the time necessary.
Once ready, cut it into slices and divide it into individual dishes.
Aluminum In a frying pan heat the oil, add the sliced onion, sliced peppers and celery stalks into 2 cm pieces, add chopped tomatoes in half, mint, Basil and parsley, for one minute With this sauce seasoning salt cod dishes.
Serve with slices of lardo di Calabria.
Suggested wine: Vermentino di Gallura Sardinia Capichera
Ingredients and dosing for 4 persons
- 600 g of smoked cod
- 60 g extravirgin olive oil
- 300 g cherry tomatoes
- 1 red onion of tropea
- 2 red peppers
- 2 green peppers
- 4 slices of bacon
- 2 stalks of celery
- 1 bunch of herbs including:
- mint
- basil
- parsley