Salmon with pesto sauce

Salmon with pesto sauce
Salmon with pesto sauce 5 1 Stefano Moraschini

Instructions

2_07346 SALMON with PESTO SAUCE INGREDIENTS for 4 PERSONS 4 fillets of fresh salmon, a pack of pesto, 4 ripe tomatoes, 2 tablespoons pine nuts, salt and pepper.

Sprinkle the salmon fillets with salt and place in a baking dish for cooking in microwave oven.

In boiling salted water, blanched tomatoes for a minute: spelateli and cut the flesh into small cubes.

Mix them with pesto and pine nuts and place the sauce on the salmon fillets.

Cook in microwave oven at full power for about 4 minutes.

Serve.

Salmon with pesto sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»