Greek bruschetta

Greek bruschetta
Greek bruschetta 5 1 Stefano Moraschini

Instructions

Sliced tomatoes and let them drain.

Cubed feta cheese and chopped olives.

Combine the ingredients and toss with oil, salt, oregano and ground pepper.

Toast the bread slices and sprinkle over the salad.

Greek bruschetta

Calories calculation

Calories amount per person:

491

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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