Salmon fillet 2
Instructions
SALMON FILLET 07855 INGREDIENTS for 4 PEOPLE 1 kg of fresh salmon, 150 g flour, 150 g cheese, 150 g butter, 1 lemon, olive oil, salt, pepper.
Remove the plugs at the salmon and cut into cubes; salt, pepatelo and should be sprayed lemon juice.
Mix the flour with the grated cheese and butter and, with the help of fingertips, knead dough until it becomes soft.
Put the salmon on a baking sheet greased with oil and cover with the mixture.
Cook in oven strong until the surface is golden, about 25 minutes.