Baccala ' alla napoletana
Instructions
for 6 PEOPLE INGREDIENTS 1 Kg salt cod soaked, flour, oil, 3 cloves of garlic, 600 g of tomatoes, capers, 150 g of black olives, parsley, salt, pepper.
Cut PROCEDURE cod soaked, flour it lightly and FRY in boiling oil, once cooked, dry on paper towels for kitchen and start preparing the sauce.
In a pan sauté the garlic in olive oil, then add the peeled and chopped tomatoes, a handful of coarsely cut capers and pitted black olives.
season with salt and pepper and simmer for a quarter of hour.
At this point, put the cod with parsley above, continue to cook over low heat, covered pot until the gravy you will not be restricted.
