Ginger shrimp with vegetables

2_07013 GINGER PRAWNS with VEGETABLES INGREDIENTS for 4 PEOPLE 1 kg of Prawn tails, 172 glass of white rum, 1 tablespoon grated fresh ginger, 1 teaspoon cornstarch, soy sauce, 200 g mushrooms champignons, 2 2 shallots, celery sticks, 2 carrots, a few drops of tabasco, sunflower oil, salt, pepper.

Shelled shrimp and incideteli superficially along the back with a sharp knife and remove the black thread, if there is, bitter and unpleasant.

Transfer to a colander or strainer and wash them thoroughly under a jet of cold water; then let them drain and dry.

You heat a little oil in a pan, preferably non-stick surface and saltatevi shrimp over high heat for a few moments.

Squirt with rum, warm up a moment and fiammeggiate: make that ignite the rum, passing in the pan the flame of a match.

Fear not, the rum will do a beautiful blaze that consumed the alcohol, just turns off by itself.

Add the shrimp to the cornstarch diluted in 2 tablespoons of soy sauce and two water and stir.

Simmer for a few minutes over high heat, add salt and pepper and season with tabasco sauce and freshly grated ginger; then remove from heat and keep warm.

Clean all the vegetables: Peel the carrots, spuntatele at the ends and cut into thin strips, Peel the shallots and slice them, check the stems of the mushrooms, wash them thoroughly and slice them up; then chopped celery.

Sauté in a pan or wok the shallots with a little olive oil; After a few seconds add the other vegetables and saltatele for a few minutes so they are al dente.

Season with salt, pepper and a few drops of soy sauce.

Serve shrimp immediately along with the vegetables.