Warm monkfish salad
Instructions
Cut the fish into cubes, insaporitelo with salt and pepper and FRY in a little oil to the fire.
Cut the potatoes into pieces and cook in water with salt; put them under cold water and drain. Cut the tomatoes into cubes, add salt.
Pounded in a mortar one clove of garlic, add the mayonnaise and mix well.
Place in a salad bowl lettuce, sliced potatoes, fish cubes and tomato; Add mayonnaise, stir and garnish with olives.
Ingredients and dosing for 4 persons
- 400 g monkfish (angler fish)
- 4 potatoes
- 3 red tomatoes and ripe
- 1 packet of mayonnaise
- 50 g black olives
- 1 clove of garlic
- a leaf of lettuce
- oil
- salt
- pepe