Endive and orange salad

Endive and orange salad
Endive and orange salad 5 1 Stefano Moraschini

Instructions

08096 D SALAD?ENDIVE and orange to GRUYÈRE 4 PERSONS INGREDIENTS 4 endives, 2 oranges, 1 bunch of radishes, 50 g Gruyere cheese, 8 Tablespoons extra virgin olive oil, 4 tablespoons of skim milk, 2 tablespoons of wine vinegar, 1 tablespoon orange liqueur, 1 tablespoon of brandy, salt and pepper.

Clean PROCEDURE salad, remove the core and divide to leaves.

Peel the oranges, remove the white part and cut them into wedges.

Knead the cheese and add the milk, oil, vinegar, orange liqueur and cognac, worked well to get a cream, season with salt and white pepper.

Mix the salad Endive salad with oranges and radishes, sliced into rings.

Put the salad in a bowl and serve with the sauce.

Endive and orange salad

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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