RABBIT with OLIVES 2

RABBIT with OLIVES 2
RABBIT with OLIVES 2 5 1 Stefano Moraschini

Instructions

09535 RABBIT with OLIVES 1 Rabbit INGREDIENTS ready for cooking, 100 of green olives, 1 rib of celery, 1 dl of dry white wine, 2 Tablespoons extra virgin olive oil, salt.

Working time: 5?.

PROCEDURE Cut the rabbit into pieces.

Pour the oil into a container suitable for microwaves, join the celery, washed away stripped of wires and cut into logs, the olives, the rabbit and cook at full power for 2?.

Add salt a little, wet with wine and continue cooking, uncovered, for 11?, at full power, stirring 3 times.

Let stand 3?, then serve in pan.

Rabbit with olives 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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