Orange chicken breast

09576 CHICKEN BREAST with orange INGREDIENTS 400 g chicken breasts, 1 orange untreated, 50 g butter, 1 small glass of cognac, salt, pepper. CASE clean the chicken breasts and divide them into 4 parts, wash them and dry them. Peel to the Orange, cut the Orange part of the Peel into strips and emerge them for 1 minute in a pan of boiling water. Drain and put aside. 4 orange slices derived from. Place 30 g of butter in a pan and cook the chicken breasts on both sides; Add salt and pepper. When cooked, pour the cognac, add the remaining butter into small pieces, orange slices and cover the pan. Please add a few minutes on low heat. Place the chicken breasts on a serving dish, cover with the sauce and settle over orange slices. Decorated with strips of Peel and served hot on the table.