Rabbit in pickles

09578 RABBIT 1 Rabbit INGREDIENTS MIXED ready for cooking deprived of head, 120 g of shelled peas, 2 Zucchini, 1 carrot, 1 pepper, 2 tomatoes, 1 onion, 1 tablespoon of olive oil, salt.

PROCEDURE Put a pot on the stove with 1 liter of water and bring it to a boil.

Cut the rabbit into pieces incidendolo in the vicinity of joints; Peel the squash, wash and cut into small cubes; Peel and cut the carrots and cut it into thin stick; wash the peppers, remove the stem, seeds, pith and slice into strips; wash the tomatoes, place them on a dish, then toss them in the oven at full power for 30 seconds, then check them out, sbucciateli, remove the seeds and cut them into small pieces; Peel the onion and affettatela; salted boiling water and cook the peas for 3 minutes.

Put the onion and oil in a bowl suitable for microwaves and go in the oven, uncovered, at full power for 2 minutes.

Add the rabbit and let it cook for 4 minutes; voltatelo and continue cooking for 8 minutes, then remove it and keep it warm.

Merged into pan Zucchini, peas, carrot, sweet pepper, tomatoes, add salt and cook for 8 minutes in covered container, mixing 2 times; Add the rabbit and cook for 3 minutes or until the meat is tender.

Arrange on a serving platter, lay vegetables over the rabbit pieces and serve.