Gallinella alla crema with grapes

09419 CREAM HEN with EGGS INGREDIENTS 1 4 PEOPLE, 2 sprigs of white grapes, 6 slices of bread, 125 g butter, 1 pack of cream, 3 egg yolks, 1 small glass of cognac, 1, port 1 of whiskey, olive oil, salt, pepper.

PROCEDURE 1.

Cut into pieces, season with salt and pepper, place in a saucepan with 75 g butter, 3 tablespoons oil and arrostitela, very slow focus, as required until it is tender.

Remove, disossatela and keep it warm.

2.

the same seasoning, pour the port, cognac, whisky and simmer over high heat, until the liquid has reduced by half.

Add the grapes, peeled and seedless, Cook for a few minutes at most: after, remove from heat, place the cream mixed with the egg yolks salt and ground.

3.

Grease the bread slices and doratele in a pan over medium heat: Divide over the slices of bread and cover with the hot sauce.