Marinated chicken 2

MARINATED CHICKEN 09719 INGREDIENTS for 4 PEOPLE 500 g chicken breasts, 2 carrots, 2 onions, 3 bay leaves, 2 Sage leaves, 3 cloves, 3 dl of olive oil, 2 dl of dry white wine, 1/2 l white wine vinegar, 2 peppercorns.

Wash the chicken breasts; check carrots peel them, wash them and cut them into rings; Peel the onions, wash and thickly.

In a saucepan put the carrot slices, sliced onion, a bay leaf, peppercorns, cloves, 3 tablespoons vinegar and 1 liter of water.

bring to a boil and boil for 15 minutes.

Add the chicken breasts, salt and continue cooking for 15-20 minutes, soft focus, without reaching the boiling point (the temperature of the broth will keep so approximately by.).

Drain the vegetables and chicken breasts; Let them cool, then divide them into pieces.

In a pan with two tablespoons of olive oil, saute the onions with the remaining Sage and Bay leaves, without leave to cook.

Add the chicken pieces and let them flavor stirring with a wooden spoon; pour the remaining oil and vinegar, white wine and let it boil for a few minutes.

Drain the chicken pieces, put them in a bowl and cover them with the? carpione? hot.

Let them sit for at least one day; serve cold.