Calypso chicken

INGREDIENTS for 4 PEOPLE 5 tablespoons of olive oil, 1 chicken into pieces of about 2 kg, 1 medium onion, 500 g of rice, 1 green pepper chopped, and 1 clove of garlic, 1 green chilli, 250 g mushrooms, 1/2 teaspoon saffron, zest of 1 lime, 1 tablespoon lime juice, 1 dash of angostura, 1 quart of chicken broth made with nuts and water, 3 tablespoons white rum, salt, pepper preparation time: 15 minutes cooking time: 50 minutes You Brown the chicken pieces in 3 tablespoons of olive oil.

Bake the chicken in a crock pot.

In the remaining oil, saute the onion, rice, pepper, garlic and chilli.

Mix well finch? golden rice does not appear and pour everything into the pan to Crock.

You blast the thin cut mushrooms in olive oil for 5 minutes over high heat and transfer it into the pot with saffron, the juice and peel of lime, a dash of angostura and chicken stock.

Add salt and pepper as you like and cover the whole leaving Cook finch? the chicken is tender and the rice has absorbed all the liquid.

Pour the rum and finish cooking the chicken for 5 minutes without cover.