Rabbit with mushrooms (lepre con i funghi)

09223 HARE with MUSHROOMS INGREDIENTS 1 4 PEOPLE Hare already cleaned and cut, 400 ml of red wine, 300 g mushrooms, 4 green peppers, 2 tomatoes, 1 tablespoon toasted almonds, 1 Laurel leaf, 2 cloves of garlic, 1 sprig of thyme, extra virgin olive oil, salt.

PROCEDURE Put to soak the Hare with wine and herbs for 24 hours.

Drain, dry and fry it in a terracotta pot with a little oil.

Lower the United fire peppers and chopped garlic, Saute and add the tomatoes and half of the wine by steeping, add salt and Cook, over low heat, until the Hare is tender.

Fry the mushrooms in a little oil.

Chopped liver, fried, previously with almonds and two tablespoons of cooking sauce, then add to the pan with the mushrooms.

Cook all together for a few minutes.