Partridges with broccoli
Instructions
09421 PARTRIDGES with BROCCOLI BRUSSELS SPROUTS INGREDIENTS 4 PEOPLE 2 partridges, 250 g of broccoli, Brussels, 150 g of bacon, 150 g of butter, 1 cup of white wine, 8 triangles of bread, salt.
PREPARATION TIME.
30 minutes cooking time.
45 minutes DIFFICULTY: ++ good Clean PROCESS and bolliteli sprouts for 5 minutes in water and salt.
Fry the bread triangles with 70 g of butter and keep aside.
Clean the partridges, wash them well and legatele, let them FRY in remaining butter in a saucepan.
Add the bacon into small pieces and FRY for a little cooking sauce, pour the wine.
Simmer for 20 minutes then incorporated the Brussels sprouts and continue cooking until the partridges are cooked.
When serving remove the thread to partridges and place in a baking dish and then decorated with triangles of bread.
Last heat the cooking sauce and pour it on top of the partridges.
