Vegetables applesauce

10290 TATIN with VEGETABLES INGREDIENTS for 4 PEOPLE a box of puff pastry, 200 g small mushrooms, eggplant, 30 g of pine nuts, 3 firm ripe tomatoes, artichokes, Zucchini, radishes 3, 3 onions, 1/2 baby fennel, a novel carotina, a sprig of thyme, a pinch of oregano, 4 tablespoons olive oil, salt and pepper.

Remove Eggplant to the petiole, then cut it into small pieces and put it in a bowl sprinkle coarse salt (about a handful).

Put the tomatoes to boil for a few minutes in plenty of water, Peel and cut the pulp, deprived of the seeds, diced; Add salt, oregano and thyme, should be sprayed with a little oil and let it soak for 10 minutes.

Private artichoke by hard leaves, cut off the tip and the stems, wash and cut into strips; cut the spring onions into rings.

Drain the Eggplant and rinse it to remove all the salt then dry it in a cloth of cotton.

Cut the courgette, carrot clean, into chunks.

Separately fry the vegetables in a little oil.

Cook mushrooms in hot oil with fennel cut into thin slices, over high heat, until they are golden.

Add salt and pepper to taste.

Put all vegetables cooked together with coarsely chopped radishes clean; preprate all in a large bowl, completing with thyme, oregano and pine nuts.

Stir and season with salt and pepper.

Pour the filling into a nonstick baking sheet well greased with butter or oil.

Poenete over the pastry.

Cook in the oven at maximum temperature until the dough is golden brown (20-25 minutes).

When cooked, remove from oven and let cool, popi cut into slices.