Tartine stripped

00301 TARTINE STRIPPED INGREDIENTS for 4 PEOPLE 4 slices of bread, 3 tablespoons butter, 4-6 slices of smoked trout, 3 tablespoons olive paste, 8 strands of chives, 1 slice of red pepper in vinegar, salt and pepper.

Preparation: 20 minutes Remove the butter from the refrigerator 30 minutes before use, put it in a bowl, add salt and insaporitelo a beautiful ground pepper, then knock it with a spoon until it is smooth.

Remove the wedges of bread, spread a layer of butter on each slice slices and divide into two triangles.

Spread on four triangles the olive paste; roll out on other trout slices triangles.

Cut strands of chives in 3 cm long pieces and place over the trout.

Cut the pepper into strips flap as large as a match and layer them over the olive paste.

Place on a tray the canapés, recomposing the 4 squares, which include pairing known contrasting a triangle with the olive paste and one with the trout.