Orange mousse (mousse di arancia)

Orange mousse (mousse di arancia)
Orange mousse (mousse di arancia) 5 1 Stefano Moraschini

Instructions

2_17303 ORANGE MOUSSE INGREDIENTS for 4 PEOPLE 4 orange juice, 2 eggs, 150 g of sugar, one tablespoon of cornstarch, a liter of water, 2 cups of whipped cream, 200 g of melted chocolate, 4 cinnamon sticks.

In a bowl, stir the orange juice, sugar, cornstarch, two egg yolks and water, and heat until it begins to thicken.

Let cool and add the egg whites and mix everything thoroughly.

This mousse served in cups, decorating frost with whipped cream, chocolate and cinnamon sticks.

Orange mousse (mousse di arancia)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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