Lemon bavarian cream with mashed bananas
Instructions
2_17304 LEMON BAVARIAN CREAM with BANANA mashed INGREDIENTS for 4 PEOPLE, 2 eggs, 3 lemons, a glass of milk, 175 g sugar, a tablespoon of cornstarch, a quart of whipped cream, 20 g of gelatine, 1 tablespoon rum, toasted pine nuts.
For while ' bananas: 2/3 banana, a glass of milk, a stick of cinnamon.
Put the gelatin to soak in the water.
Grate the peel of a lemon keep aside and squeeze both lemons.
Warm milk and keep it aside.
In a bowl, beat the eggs with the sugar, add the flour and, little by little, the lukewarm milk.
Add the rum, gelatine, lemon zest and juice.
Put all in a pan and cook without boil; then let it cool.
Stir this cold cream with whipped cream and pour everything into a mold.
Put it in the refrigerator for 6-8 hours until it has solidified.
To prepare the banana, but ' cook with milk and cinnamon and blend.
Finally, put the sweet, serve with banana while ' at the Center and garnish with pine nuts.