Panna cotta al caffe '

Panna cotta al caffe '
Panna cotta al caffe ' 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 2 cups whipping cream, 100 g sugar, 5 sheets of gelatin, 1 small glass of coffee also soluble, 2 tablespoons of cognac, sugar to caramelize the mold.

Put the cream and sugar in a saucepan on the heat and, when hot, add the gelatin sheets, first passed under cold water.

Let simmer, stirring constantly, until gelatin has dissolved all; Add the coffee and cognac.

Mix well, passed through a sieve, through a thick mesh colander, and pour the caramel into a mould.

Let it stand in the refrigerator until it will be solidified (5-6 hours at least).

Panna cotta al caffe '

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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