Yoghurt ice cream with strawberries

Yoghurt ice cream with strawberries
Yoghurt ice cream with strawberries 5 1 Stefano Moraschini

Instructions

2_17229 YOGHURT STRAWBERRY with ICE CREAM INGREDIENTS for 4 PEOPLE 500 g of strawberries, 75 g peeled walnuts, 2 bananas, 2 natural creamy yogurt, 2 tablespoons sugar, 4 scoops of vanilla ice cream.

Put in a blender 200 g of strawberries, a banana and a tablespoon of sugar and blend until a smooth puree.

Cut the remaining strawberries into small pieces and the other banana, sprinkle with another tablespoon of yogurt and mix with sugar, lightly fitted.

Fill 4 tall dessert cups, alternating fruit with yogurt, mashed strawberries and bananas and sprinkle with chopped nuts (keep aside some whole for garnish).

Finish with a scoop of vanilla ice cream and walnuts held aside.

Yoghurt ice cream with strawberries

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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