Panna cotta al caffe ' with caramelised peaches

2_17398 PANNA COTTA AL CAFFE ' with CARAMELISED PEACHES INGREDIENTS for 4 PEOPLE 400 ml whipping cream, 100 g sugar, 5 leaves of gelatine, a shot of instant coffee, 2 tablespoons of cognac, sugar to caramelize the container for flan.

For the peaches: 6 peaches, 150 g sugar, 75 g of butter.

Prepare peaches: melt butter and sugar, when starts it caramelises, add the peeled peaches.

Cook over gentle heat until they are golden.

Put the cream and sugar in a saucepan on the heat and, when hot, add the gelatin sheets, previously passed under cold water.

Let simmer, stirring constantly, until gelatin has dissolved completely and add the instant coffee and cognac.

Mix well, pass the mixture through a fine strainer and pour it in the bowl for caramelized flan.

Leave it in the freezer until it will be solidified (5-6 hours minimum) and serve with caramelised peaches.