Filled with lemon sorbet with berries

2_17128 FILLED with LEMON SORBET with BERRIES INGREDIENTS for 4 PEOPLE 5 large lemons, 200 g sugar in cubes, 250 g of berries, an egg, a tablespoon of icing sugar.

Wash the lemons by wiping them under lukewarm water; dry and rub the sugar cubes on a lemon, for the good of their aroma permeating them and collect half of his juice.

In a pan melt, moderate focus, the sugar cubes in lemon juice with 10 cl of water.

Cut a Calotte at 2/3 of the height, the remaining lemons; over a bowl to remove the juice, with the help of a teaspoon, remove the lemon pulp, being careful not to break the skin, and remove the seeds.

In a blender, reduce the juice and pulp of lemons, along with berries, mashed.

Pass the colander to get 30 cl of liquid and add the syrup.

Pour the preparation in a metal container and let it thicken, in the freezer, so you get an almost liquid sorbet.

Clean the inside of the lemons by removing hangnails and bitter strands white and let them harden for 30 minutes in the freezer.

Beat the egg whites until stiff with the icing sugar, add this mixture to the sorbet and hold again for 15 minutes in the freezer.

Fill with this mixture the lemon peel with the help of a spoon, pressing and forming a dune that exceed 2 cm of the Peel; stir and lean over the CAP missing.

Preserved lemons in freezer, in a special container until serving.