Figs, lemon cream

Figs, lemon cream
Figs, lemon cream 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 16 ripe figs, lemon yogurt, 2 servings of vanilla ice cream, a glass of Kirsch, cherries and sugar.

Peel the figs and cut them in half.

Sprinkle with sugar, moisten with the kirsch and let macerate for 30 minutes.

Mix the yogurt with the ice cream and the liquid of maceration until obtaining a fine cream.

Place the figs on the serving dish nappateli with cream and winter cherries with sour cherries.

Figs, lemon cream

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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