Cake cutters

18119 MODENESE CAKE NOODLES to 4 PERSONS INGREDIENTS 300 g flour, 200 g sugar, 160 g butter, 150 g almonds, 100 g candied orange 50 g candied Citron, 50 g of bacon, 10 seeds-almonds, icing sugar, 3 eggs, salt, butter, grated bread.

Immerse for an instant PROCESS almonds in boiling water, then peel them, stendetele on a plate and put in the oven to dry little hot.

Pour the dough 100 g flour ready to break in the middle of the fountain, an egg and potato with flour working vigorously for 10 minutes, then roll out the dough with a rolling pin as thinly as possible and allow to dry, but not too much.

Chop the bacon and let it melt over low heat, place on pastry Board other 200 g of flour, 100 g of sugar, a pinch of salt, stir, take the fountain, place in 100 g of butter, lard, melted part only, and 1 egg yolk.

Knead and knead the dough to mix the ingredients, then a ball, wrap it in a sheet of greaseproof paper and keep it in a cool place for an hour.

Chop separately very thin slices and orange candied Citron.