Orange dome

18366 DOME with orange INGREDIENTS for 4 PEOPLE 1 of approximately 750 g Venetian, 6 dl whipping cream, powdered sugar, 100 g candied orange peel, orange liqueur, 3 large oranges.

PROCEEDING With a sharp knife to carve a disc in the base of the Venetian about 4 cm from the edge.

Remove the entire bottom then gently removed the crumb to form a cavity, but take care to leave a layer of at least 3-4 cm crumb crust is attached to.

Densely mounted 4, 5 dl of cream with 3 tablespoons powdered sugar, add the candied orange peel, diced 3 tablespoons orange liqueur, half blind crumb crumbled and mixed with care.

Put the mixture into the cavity of the sweet, pressandolo and close with the? CAP? removed at the beginning, well cleaned up by Crumb for remains only a hard crust.

Carefully remove the surface crust and Venetian sugar so that the breadcrumbs.

Wrap the aluminum Venetian and put it in the freezer for a few hours (a day).

When serving whip the cream with a little icing sugar, spalmatela on Venetian and put back in the freezer.

Peel the oranges, live cut into thin slices by deleting any seeds, place them on cream, pressandole so they adhere well, covering all the sweeter.

Wish you can spray in the center of each slice, a ciuffettino of cream.

Serve immediately.