Almond cake (cake alle mandorle)

18622 CAKE with ALMONDS 6 PEOPLE INGREDIENTS 2 eggs, 100 g of caster sugar, 120 g of flour, 60 g butter, a knife tip of baking powder, powder 30 g almonds, sliced 2 apples.

Turn on the oven to 170° Break a whole egg in a bowl and join the other egg yolk.

Add the sugar and stir a few minutes with a whisk by hand.

Combined with a little melted butter, then the flour mixed with baking powder.

Whip the egg whites until stiff and gently embed to mixture, stirring from the bottom to the top with a spoon.

Add the 2/3 of almonds and diced apples.

Grease and flour a cake mold and pour in the mixture.

Put over the Apple was cut into slices and sprinkle with almonds.

Cook in the oven for 30-35 minutes.

Never open the lid during the first 25 minutes of baking.

To check the cooking insert the tip of a small knife into the center of the cake comes out dry, if it's ready.