Warm dark chocolate tarte

A18002 WARM CHOCOLATE CAKE INGREDIENTS 4 PEOPLE 1 whole egg, 2 egg yolks, 30 g sugar, 150 g of bitter dark chocolate, 50 g butter, 500 g shortcrust pastry (frozen too), icing sugar CASE beat the eggs and sugar by hand or with an electric mixer until the mixture is completely white.

Apart from a double boiler melt the chopped chocolate and butter (in a special container or in a pan, inside a larger pot with three fingers of water).

Let the chocolate cool, then pour in the egg mixture, stirring with a spatula from top to bottom.

Let stand a few hours.

Meanwhile, roll the pastry to the thickness of 3 or 4 mm.

Cut into four large circles to line the bottom and sides of ramekins, and four smaller ones (with the same diameter of the molds), as cover.

Forateli and put to bake in the oven at 200 degrees.

After five minutes baked stencils (not the covers of macaroni), pull out the pastry panierini and stuff them with two tablespoons of chocolate cream.

Rimetteteli in hot oven for 14 minutes and only two minutes before cranking out cover with lids??.

Serve warm, dusted with icing sugar.