Papaya semifreddo with chocolate chip cookies
Instructions
18785 PAPAYA SEMIFREDDO with CHOCOLATE BISCUIT Parfait INGREDIENTS: 4 eggs, 150 g of sugar, three quarters of whipping cream, a glass of rum, 3 2 papaya Cookie: eggs, 100 g of flour, 100 g sugar, 3 tablespoons cocoa PROCESS Worked the egg yolks with sugar until creamy, Add flour, mix together the cocoa, mix well all the ingredients and add the whipped egg whites.
A baking pan lined with parchment paper greased with butter, pour over the dough and cook in the oven at high heat for 10-15 minutes.
Organized and keep aside.
Break the eggs into the egg whites from the yolks, place them in a bowl, add the sugar and beat with electric mixer until they are swollen and foamy.
Do warm up a pint of heavy cream in a small saucepan and when the bubbles will form on the surface, pour on the cream and egg yolks stirring with a wooden spoon.
Tagliatie papaya chunks and shake it.
Add to cream mixture.
Put the mixture in a double boiler and cook at a gentle boil.
When the cream will thicken up, veiling the spoon, levatela from heat and pour into mixing bowl.
Rum diluted with a little water and brush the cookies obtained.
Cut a rectangle as large as the shape that you fill fill with the mixture of cream and cover with a slice of bisquit.
Leave to cool for a few hours.
Turn the cake and decorate with whipped cream and diced papaya.