Hazelnut cake 2

Hazelnut cake 2
Hazelnut cake 2 5 1 Stefano Moraschini

Instructions

2_18148 HAZELNUT CAKE INGREDIENTS for 4 PEOPLE 150 g of hazelnuts, 125 g sugar, 4 eggs, 2 tablespoons of cornstarch, 3 tablespoons of rum, a frosted sugar spoon, butter to grease the mold, a sachet of baking powder.

Chop the hazelnuts until polverizzarle, keeping aside a dozen for the final decoration.

In a bowl, mix the sugar and the yolks, add the hazelnuts, rum, cornstarch and baking powder.

Beat the egg whites with a pinch of salt and blend slowly to the mixture, stirring with a wooden spatula.

Cake mould lined with aluminum foil and imburratela.

Then pour the mixture into the prepared mold and put in the oven, pre-heated at 170° for 40 minutes.

Let cool, put the cake and sprinkle with icing sugar and hazelnuts kept aside.

Hazelnut cake 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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