Glazed panettone

Glazed panettone
Glazed panettone 5 1 Stefano Moraschini

Instructions

18794 CARAMEL GLAZED CAKE INGREDIENTS 1 panettone, a box of oranges in syrup, fondant, fondant or sugar syrup, caramel melt in Bain-Marie the fondand, add the sugar syrup and cook a few minutes until it reaches the right softness, add the caramel and continue still for a moment.

Meanwhile prepare the oranges in syrup into slices or small cubes.

Brush the glaze over the cooled cake and decorate with orange slices before it solidifies.

Glazed panettone

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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