Red fruit cake and ice cream with almonds

Red fruit cake and ice cream with almonds
Red fruit cake and ice cream with almonds 5 1 Stefano Moraschini

Instructions

18984 RED FRUIT CAKE and almond ICE CREAM INGREDIENTS for 4 PEOPLE 4 balls of vanilla ice cream, 200 g almonds, 200 g butter, 200 g sugar, 200 g flour, 500 g red fruits (strawberries, blackberries, cherries), 1 egg, 1 egg yolk, 1 tablespoon of baking powder, ground cinnamon, whipped cream.

Mix the almonds with the flour, butter, sugar, baking powder, egg and egg yolk, until obtaining a homogeneous paste.

Roll out half of this mixture into a mold, put it over the red fruit and cover with the rest of the dough so that the fruit is completely covered.

Cook in oven for 1 hour and average 15 minutes; half-cooked, cover with aluminum foil because the surface does not bake too.

Dessert, turn out when it is warm and serve with ice cream.

Red fruit cake and ice cream with almonds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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