Sandwich cakes with cherries and ice cream

19715 SWEET TOAST with CHERRIES and ice cream INGREDIENTS for 4 PERSONS 8 slices of bread, 4 scoops of vanilla ice cream, 250 g of cherries, 200 g sugar, 100 ml milk, 2 oranges, 60 g of butter, an egg Preheat oven to 200° wash the oranges, taken from a zest, cut them in half and juice spremetene.

Very finely chop the zest and hold on to it.

Washed and pitted cherries, put them in a pot with the juice of oranges and 50 g of sugar.

Cook for 15 minutes.

In another saucepan, pour the orange juice the other with 100 g of sugar and the chopped rind.

Cook for 10 minutes and add to the pot with cherries.

Beat the egg and add to the milk.

Dip the bread slices and let them drain.

Mix the softened butter with the remaining sugar and carefully spread it on slices of bread.

Place on a plate lined with parchment paper and place them in the oven until they are golden brown.

Gently spread the butter on the other side of the bread slices and cook until it becomes crispy Brown.

Put the toast in twos in serving dishes, cover them with cherry compote and take them with a scoop of ice cream.